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Raw Cashew Milk Recipe


Cashew milk is one of the most simple and most satisfying nut milks to make! Since cashews become very soft after soaking, there’s no need to strain through a nut milk bag. This recipe is so rich and creamy, it feels like an indulgent treat. Perfect cold on a warm day or warmed up with some sprinkled cinnamon on a winter evening. I often add this to my juice feasts in order to introduce some healthy fats and, let’s be honest, to just have something really delicious and sweet! 


1 cup cashews (soaked 5-8 hours)
3 cups water
2 pitted dates (optional)
1 teaspoon pure vanilla extract (optional)
pinch sea salt (optional)


1. Soak dates for at least an hour in water (unless using a VitaMix blender).
2. Blend all ingredients in a high-speed blender. Blend well (at least a minute) until everything is liquified.
3. Drink this delectable milk straight, or pour on cereal, or mix with chia seeds to make a yummy pudding treat.

carlynoelRaw Cashew Milk Recipe

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