This is one of my go-to dessert recipes—simple, chocolatey, and satisfying to even non-vegans / raw foodies. It’s a great raw dessert to share, as it’s one that holds its shape well, even when set out at room temperature for several hours.
The best part about making a cake is licking the batter out of the bowl. These truffles taste just like that – minus any dairy, refined sugar, gluten, or guilt. The only challenge is to not eat them all at once.
Cupcakes with super sweet icing have been my weakness in the past. When I lived near Magnolia Bakery, we would skip dinner and just have huge slices of their vanilla cake with fluffy pink butter cream icing, the latter being my favorite part. While I’ll still indulge in such sugary delights from time-to-time, I love
After months of tea as my only caffeinated beverage, one summer morning I found myself salivating at the sight of a tall, creamy iced coffee a coworker was sipping. I don’t believe in depriving oneself in the name of health, and I figured there could be a creative alternative that would be both healthy and
Date syrup is my favorite natural sweetener, and it’s incredibly easy to make. Dates are low on the glycemic index, meaning they won’t spike your blood sugar and leave you craving more sugar, not to mention they include fiber, vitamins, and minerals. I use this to substitute maple syrup, honey, agave, etc. in a lot
One of my favorite drinks for winter is hot chocolate. One of my favorite drinks in general is chocolate milk. This recipe can be either (heat it up or don’t), and it’s literally two, simple, healthy ingredients with a multitude of possible variations (make it spicy, minty, mocha!)
These are my go-to raw cracker! They use up a bunch of my carrot pulp from juicing and can be dehydrated/baked more or less to make a softer bread or cracker texture. Sometimes I just miss that tactical feeling of a sandwich! I think this is an easy recipe, but if you’re lazy or don’t feel
This is an exciting discovery / creation. I love the taste of chai lattes but avoid them with the usual added sugars and dairy. This oatmeal is gluten-free, raw, and vegan, yet creamy, delicious, and satisfying. Perfect as the days get colder…
Cashew milk is one of the most simple and most satisfying nut milks to make! Since cashews become very soft after soaking, there’s no need to strain through a nut milk bag. This recipe is so rich and creamy, it feels like an indulgent treat. Perfect cold on a warm day or warmed up