Recipes

The Infamous Energy Ball Recipe

The day has come for me to publicly share the recipe I am asked for most-often: that of the energy balls. Why are these balls so popular? For me, it’s the doughy, gooey denseness with the crunch of seeds, sweetness of honey, a little tartness of dried fruit. And convenience (depending on how big you

Healthy Chickpea Cookie Dough Blondies (vegan, gluten free)

Confession: there is no cookie dough that has ever passed by me and gotten to the oven fully intact. So I’m so excited about this recipe, which uses chickpeas as the base for chocolate chip blondies. I love how they come out gooey and like half-baked cookie dough. And no eggs in this, so no worries

Easy Detox Chocolate Mousse (raw, vegan)

This is one of my favorite desserts to make: simple, healthy, yet totally satisfying and decadent to the point where you stop thinking it’s good-for-you. The secret?

Pumpkin Smoothie

This smoothie is a delicious, rich, healthy fall-in-a-glass/mug situation.

Easy Peasy Mint Pea Soup (vegan)

Summer is officially here! I’m craving cooler foods now, and this mint pea soup is one of my go-to’s, as it’s super simple, delicious and packed with good-for-you things, including lots of PROTEIN! This is my answer for those who say you don’t have time to make healthy food, as it probably takes ten minutes

Beet Hummus

This beet hummus is not only beautiful but also a delicious alternative to traditional hummus, especially for those who find digesting chickpeas problematic. I love it for using up my beet juice pulp, but whole beets can be used as well. This is a year-round recipe; the bright hue is perfect for holiday parties, and

Pumpkin Spice Sweet Potato Pulp Muffins (vegan, gluten free, oil free)

  I’m always looking for new ways to use up my juice pulp. Lately, I’ve got a lot of sweet potato pulp from my favorite cold weather juice, just waiting in the freezer  to be used. And, boy, am I glad I’ve been saving those “scraps”! These muffins are incredibly moist, fluffy, and perfect for

Sweet Potato Pumpkin Spice Juice (and Pudding)

  I used to count down the days until Starbucks would release its seasonal pumpkin spice latte. I can no longer stomach the sweetness of that beverage, though, and have created something that, in my opinion, perfectly encapsulates Fall in a glass (or teacup, as I prefer to drink it). 

Raw Cashew Milk Recipe

  Cashew milk is one of the most simple and most satisfying nut milks to make! Since cashews become very soft after soaking, there’s no need to strain through a nut milk bag. This recipe is so rich and creamy, it feels like an indulgent treat. Perfect cold on a warm day or warmed up