All posts tagged: Dessert

Healthy Chickpea Cookie Dough Blondies (vegan, gluten free)

Confession: there is no cookie dough that has ever passed by me and gotten to the oven fully intact. So I’m so excited about this recipe, which uses chickpeas as the base for chocolate chip blondies. I love how they come out gooey and like half-baked cookie dough. And no eggs in this, so no worries

If I was stranded on an island, I would bring vegan chocolate truffles

Carly Dintaman found her way to us on the beautiful island of Gili Air and her timing was impeccable as we had just opened a café and needed professional advice. Not only did she give us advice, but she spent 2 weeks with us educating and training us on gluten free snack recipes. She may

Easy Detox Chocolate Mousse (raw, vegan)

This is one of my favorite desserts to make: simple, healthy, yet totally satisfying and decadent to the point where you stop thinking it’s good-for-you. The secret?

The BEST Chocolate Fudge Brownies (raw, vegan, gluten free)

This is one of my go-to dessert recipes—simple, chocolatey, and satisfying to even non-vegans / raw foodies. It’s a great raw dessert to share, as it’s one that holds its shape well, even when set out at room temperature for several hours.

Raw, Vegan Cake Batter Truffles

The best part about making a cake is licking the batter out of the bowl. These truffles taste just like that – minus any dairy, refined sugar, gluten, or guilt. The only challenge is to not eat them all at once.

Red Velvet Beet & Kale Cupcakes with Coconut Icing (Vegan, Gluten Free)

Red velvet has always been a favorite of mine. I find it rich, moist, and just visually stunning. When I stumbled upon a recipe using beets and kale, I couldn’t pass it up for Valentine’s Day. Beet juice made the icing decadently pink and appropriately festive. There appear to be a lot of steps, but

Raw, Vegan Creamy Cashew Icing

Cupcakes with super sweet icing have been my weakness in the past. When I lived near Magnolia Bakery, we would skip dinner and just have huge slices of their vanilla cake with fluffy pink butter cream icing, the latter being my favorite part. While I’ll still indulge in such sugary delights from time-to-time, I love